Australian wineries are diversifying with the change in weather patterns and are finding many of the Mediterranean varietals flourish in the harsh conditions. You will see this category of wine developer and expand over the coming years.

There is also a demand for diversity in wines. With tastes changing in Australia due the variety of foods brought on by the interest in cooking and food shows and a shift in culture, these new wines with a more savoury and slight more acidic structure fit well into our lifestyle right now.