Tasmania produces delicious sparkling wines, as the climate is ideal for maintaining the natural acidity of the grapes.

 For the sake of this article, we'll shine a light on the non-frothy liquors made here, with highlights including delicious gin made from sheep's whey, a wide variety of wine types and styles, award-winning whiskeys, Must-see museum cellars including his door. These wines and spirits are amazing, but very few are imported into the United States, so wine travelers should book a ticket to experience them up close!